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    Food Technologist Sample CVs

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    What makes a strong Food Technologist CV

    • Specify expertise: product development, quality assurance, regulatory affairs, food safety, processing
    • List food safety systems: HACCP, SQF, BRC, FSSC 22000, IFS, ISO 22000
    • Quantify NPD achievements: products launched, SKUs reformulated, shelf-life extended
    • Include sensory evaluation, consumer panel experience, and lab analysis capabilities
    • Highlight regulatory knowledge: FSANZ, FDA, EU Food Law, labelling requirements

    Key skills employers look for

    Product Development

    Recipe formulation, scaling, shelf-life studies, sensory evaluation, consumer panels

    Food Safety

    HACCP, FSSC 22000, BRC, SQF, GMP, prerequisite programmes, internal auditing

    Regulatory Affairs

    FSANZ, FDA, EU food law, labelling compliance, nutrition panels, allergen management

    Quality Assurance

    Specification writing, supplier audits, non-conformance management, microbiological testing

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