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    Restaurant Manager Sample CVs

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    What makes a strong Restaurant Manager CV

    • State the venue type, seating capacity, and annual revenue you have managed
    • Highlight P&L management, cost of goods, labour cost, and GP targets achieved
    • Show staff management skills: rostering, training, performance reviews, retention
    • Include food safety certification (ServSafe, Food Handlers Certificate) and liquor licensing
    • Demonstrate experience with reservations, event management, and online review management

    Key skills employers look for

    Operations Management

    Day-to-day service, opening/closing, supplier orders, menu costing, inventory

    Financial Management

    P&L ownership, budgeting, COGS control, labour scheduling, waste reduction

    Team Leadership

    Hiring, training, performance management, team motivation, rostering

    Guest Experience

    Service standards, complaint resolution, online reputation, events management

    How to tailor your CV

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